Seafood produced by bottom trawling can have a lower environmental impact than chicken or pork, according to a new review paper published in the ICES Journal of Marine Science
Seafood produced by bottom trawling can have a lower environmental impact than chicken or pork, according to a new review paper published yesterday. Writing in the ICES Journal of Marine Science, Hilborn et al. 2023 argues that banning bottom trawling would increase negative environmental impacts by increasing terrestrial protein production Link
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